What Makes a Pale Ale “Pale”?
Pale Ale stands out for its golden-amber hue and balanced flavour, but what truly makes it “pale”? The secret lies in the malt. In the early 1700s, English brewers began using a new fuel—coke—to kiln their malt, producing a lighter, less smoky grain. This innovation resulted in a beer that was notably paler than the dark ales of the time, and thus, Pale Ale was born. The style is known for its crisp malt backbone, moderate hop bitterness, and approachable, refreshing finish.
A Brew with a Backstory
Most beer lovers have enjoyed a Pale Ale, but few know its storied past. Before the 18th century, nearly all beer was dark and smoky, thanks to wood-fired kilns. Pale Ale was a luxury: pale malt was expensive and tricky to produce, requiring precise control and a smokeless fuel source. These early pale ales were reserved for those who could afford them, making them a status symbol in English pubs.
The town of Burton-on-Trent soon became the Pale Ale capital, thanks to its mineral-rich water, which gave the beer a bright, clear character and accentuated the hop bitterness. Burton’s fame spread so widely that brewers elsewhere began “Burtonizing” their water to mimic its unique taste.
Myths, Legends, and Lesser-Known Tales
Did you know that Pale Ale was being enjoyed in India before the rise of the famous IPA? Advertisements for Pale Ale appeared in the Calcutta Gazette as early as 1784, and the style was a favourite among British expats. The story that IPA was a sudden invention for export is just that—a story. In reality, Pale Ale’s journey was one of gradual evolution, adaptation, and global appreciation.
Another fun fact: in 19th-century England, what we now call Pale Ale was often ordered as “bitter” at the bar. The name stuck, and today, both terms are still used for similar styles.
Why We Love Pale Ale
Pale Ale’s appeal is in its balance. It’s not too bitter, not too malty—just right for a wide range of palates. The style’s versatility means it’s as enjoyable on a sunny afternoon as it is paired with a hearty meal. Its approachable flavour profile and rich history make it a perennial favourite in taprooms around the world.
Simple & Delicious Food Pairings
Looking for the perfect match for your pint? Pale Ale’s crispness and moderate bitterness make it a natural companion for classic comfort foods. Here are a few easy pairings to try:
- Fish and Chips: The beer’s carbonation and gentle hops cut through the richness of fried fish, refreshing your palate with every sip.
- Tacos: Whether you’re going for grilled chicken, fish, or veggie tacos, Pale Ale’s balanced profile complements spice and acidity without overpowering the dish.
- Pizza: From classic Margherita to pepperoni, the malt backbone and subtle hops enhance the flavours of gooey cheese and tangy tomato sauce.
- Cheese Boards: Try Pale Ale with sharp cheddar or creamy brie—the beer’s flavours amplify the cheese’s richness and complexity.
Raise Your Glass
As our Beer of the Month, our Pale Ale celebrates both tradition and innovation. Next time you enjoy a pint, remember: you’re sipping a style with centuries of history, a few good myths, and a flavour that’s stood the test of time. Cheers to Pale Ale—simple, storied, and always satisfying!
Introducing our Beer of the Month: BXR Pale Ale
This one’s core for a reason.
BXR Pale Ale is a clean, modern take on the classic American Pale Ale — smooth, golden, and packed with bold flavour. Built on a trio of legendary US hops — Centennial, Mosaic, and Chinook — it delivers bright bursts of grapefruit, mango, citrus peel, and a gentle touch of pine, all balanced by a creamy, satisfying finish that lets the hops shine.
Created by Head Brewer Abby, this beer was brewed to be smashable but structured — a fridge staple that still brings serious hop character. Oats in the malt bill add smoothness and weight, while the clean fermentation keeps things fresh, light, and highly drinkable.
Keen to Meet Your New Favourite?
Whether you're a long-time pale ale fan or just discovering the style, BXR Pale Ale is one you’ll come back to. It’s balanced but bold, hoppy but approachable — and built to be enjoyed any day of the week.
Grab a pint while it’s Beer of the Month:
- On tap at The Kennel (our taproom + sports bar on Tamborine Mountain)
- In cans for click-and-collect or delivery (free SEQ delivery on orders over $99)
- At select stockists — check our website for the full list
